Dinner

Ask about our gluten-free options.

    • Appetizers

    • Calamari Rings

      $15.00

       Half pound, lightly breaded and fried served with marinara and boom-boom sauce.

    • Crab Cake

      $14.00

      Pan seared and served with lemon caper sauce.

    • Fried Green Tomatoes

      $13.00

      Topped with pimento cheese, served with a side of ranch.

    • Fried Sampler Plate

      $11.00

      Dill pickle chips, mozzarella sticks, and green beans; served with dipping sauces.

    • Hush Puppies

      $8.00

      Twelve hush puppies served with honey cinnamon butter.

    • Local Peel & Eat Shrimp

      Served with drawn butter and cocktail sauce.
      Half lb 14 | One lb 22

    • Pimento Cheese Dip

      $10.00

      A southern favorite served with celery sticks and seasoned chips.

    • Soups & Salads

      Add Chicken +6.5 | Local Shrimp +8.50 or Salmon 10.5

    • Chili

      Bowl $7

    • Soup of the Day

      Bowl $7

    • Clam Chowder

      Bowl $8

    • All-You-Can-Eat Salad Bar

      $14.00

      A large selection of vegetables & salad dressings.

    • Beet Salad

      $14.00

      Mixed greens topped with candied pecans, roasted beets, blood orange vinaigrette and parmesan cheese.

    • Caesar Salad

      $10.00

      Chopped romaine, parmesan cheese, house made croutons, and Caesar dressing

    • Fandango Mango

      $15.00

      Mango chunks, hearts of palm, mandarin oranges, and crumbled bleu cheese served on a bed of mixed greens with a spicy Caribbean lime vinaigrette.

    • Turkey Cobb

      $16.00

      Spinach with crumbled bacon, roasted turkey, guacamole, chopped egg, tomatoes, cucumbers and bleu cheese crumbles.

    • Sandwiches

      All sandwiches served with choice of one of our Southern sides.

    • 1/2 lb Cheeseburger*

      $15.00

       Custom blend of ground chuck, brisket, and short rib with your choice of American, cheddar, provolone, monterey jack, swiss, blue or pimento cheese, with lettuce, tomato, onion and pickle. Additional toppings extra

    • Crab Cake Sandwich

      $22.00

      Our crab cake, on brioche bun with remoulade sauce, lettuce, tomato and red onion.

    • French Dip

      $16.00

      Thinly sliced prime rib served on a hoagie roll with provolone cheese and a side of au jus.

    • Fried Flounder* Sandwich

      $24.00

      Flounder fillet served on a brioche bun with lettuce and tomato.

    • Grilled or Fried Grouper* Sandwich

      $20.00

      Grouper fillet served on a brioche bun with lettuce and tomato.

    • Shrimp BLT

      $16.00

      Grilled shrimp with bacon, lettuce, fried green tomatoes and remoulade on ciabatta bread.

    • Turkey Club

      $15.00

      Triple decker with turkey, monterey jack, bacon, lettuce, tomato and mayo on toasted bread.

    • Southern Sides

      Vegetable Plate $11 | Choose four Southern sides.

    • Brussels Sprouts

    • Cole Slaw

    • Collard Greens

    • Corn on the Cob

    • French Fries

    • Fried Okra

    • Homemade Potato Chips

      $1 extra

    • Hush Puppies

    • Mac & Cheese

    • Mashed Potatoes & Gravy

    • Sauteed Veggies

    • Sweet Potato Fries

      $1 extra

    • Tater Tots

    • Seafood

    • Baked Grouper*

      $28.00

      Lightly seasoned and baked, topped with compound butter.

    • Braised Seafood

      $28.00

      Shrimp, scallops and flounder* seasoned with butter, white wine and herbs with rice and collard greens.

    • Crab Cakes

      $27.00

      Two crab cakes pan seared and baked, topped with a lemon caper sauce, rice and asparagus.

    • Crab Stuffed Flounder*

      $28.00

      Flounder stuffed with crabmeat, topped with lobster cream sauce, served with rice and vegetables.

    • Crab Stuffed Shrimp

      $30.00

      Six shrimp stuffed with seasoned seafood with pasta and lobster cream sauce.

    • Grilled Salmon*

      $26.00

      On a bed of cold marinated cucumbers and tomatoes, a light and low-carb dish.

    • Jambalaya

      $26.00

      Shrimp, chicken and sausage with peppers and onions, chili, cayenne pepper and tomato, tossed with rice.

    • Low Country Boil

      $25.00

      A southern tradition of steamed shrimp, smoked sausage, corn-on-the-cob, and boiled potatoes.

    • Mahi Fish Tacos

      $15.00

      Two corn tortillas filled with grilled mahi, yogurt, jalapeno and cilantro sauce with pico de gallo and served with rice

    • Seafood Newburg

      $29.00

      A delicious combination of shrimp, scallops and flounder* simmered in lobster cream sauce, served over puff pastry.

    • Shrimp & Grits

      $24.00

      Sautéed shrimp over cheese grits with a creamy smoked sausage sauce.

    • Fried Seafood

    • Fish and Chips

      $19.00

      8 oz cod dipped in beer batter and fried to a golden brown. Served with coleslaw, fries and two hush puppies.

    • Fisherman’s Feast

      $32.00

      Lightly breaded fried shrimp, scallops, oysters and flounder* served with coleslaw, fries and two hush puppies.

    • Fried Local Shrimp

      $22.00

      Shrimp, lightly breaded; served with French fries , coleslaw and hushpuppies

    • Southern Specialties

      All specialties served with your choice of two sides.

    • Duroc BBQ Ribs

      $27.00

      1/2 rack St Louis style slow cooked ribs.

    • Meatloaf

      $17.00

      Fresh ground beef, peppers and onions topped with brown gravy.

    • Pork Chop*

      $23.00

      Grilled 12 oz bone-in pork chop.

    • Ribeye Steak*

      $34.00

      Grilled ribeye steak topped with grilled onions and mushrooms.

    • Sirloin Steak*

      $29.00

      Grilled center-cut filet with compound butter.

    • Southern Fried Chicken

      $15.00

      Two pieces of white or dark meat, cooked to order, lightly breaded and seasoned. Crispy, juicy, and delicious!

    • Pasta

    • Build Your Own Pasta

      $15.00

      Pick your pasta, sauce and toppings

      Pasta: penne, linguini, cheese ravioli, gluten-free pasta (+$1)
      Sauce: marinara, alfredo, scampi, pesto
      Toppings: meatballs(+4), chicken (+6.5), veggies (+4.5), local shrimp (+8.5)

    • Desserts

    • Bourbon Pecan Pie

      $8.00

      Bourbon pecan pie filling with a hint of Kentucky Bourbon and mammoth pecan halves.

    • Carrot Cake

      $11.00

      GF This delicious, gluten-free take on the classic cake is chock full of fresh carrots, coconut, chopped walnuts, and spices, covered with a cream cheese icing and toasted coconut and carrots.

    • Gourmet Turtle Cheesecake

      $9.00

      This cheesecake rests on a thick layer of dark fudge, covered with silky caramel sauce, garnished with chopped pecans and placed in a graham cracker crust.

    • House Made Cobbler

      $8.00

      Fruit cobbler of the day.

    • Key Lime Pie

      $8.00

      Authentic key lime juice and real whipped cream icing, baked in a graham cracker crust.

    • Lemon Berry Mascarpone Cake

      $8.00

      Cream cake filled with lemon cream and finished with vanilla cake crumb on the sides. Topped with blueberries, cranberries, and vanilla crumb, and a dusting of sugar.

    • Peanut Butter Pie

      $8.00

      Creamy peanut butter and silky milk chocolate fill a chocolate cookie crust and are topped with chocolate, caramel, Reese's® Peanut Butter Cups and decadent peanut butter drizzle.

    • Plain Cheesecake

      $8.00

      Creamy vanilla cheesecake.

    • Shareable Waffle Sundae

      $12.00

      Homemade waffle, vanilla ice cream, sliced bananas, sprinkles, chocolate sauce, and whipped cream.

    • Ultimate Chocolate Cake

      $8.00

      Chocolate Heaven, a foundation of chocolate decadence, a layer of chocolate mousse, and a layer of chocolate butter cake, iced with a rich silky chocolate ganache.

Vegan

Skillets Specialty

This item can be made gluten free

Local item

Ask about our gluten-free options; we have a designated fryer and carry gluten-free pasta & bread. Upcharges may apply.

Please let your server know if you have any food allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.

Menu items & prices subject to change.