In the Press2024-07-08T22:30:34-05:00

In the Press

Women in Business

As seen in CH2 Celebrate Hilton Head Magazine, August 2021 Amie Baima | Skillets Café & Grill If there’s anyone who has experience as a woman in business, it’s Amie Baima. She has been at the helm of one of the oldest, most popular breakfast spots on the island for almost 30 years. Skillets Café & Grill started in a small space in Coligny Plaza in 1993 and has flourished ever since. Even a fire that started in an adjacent restaurant and reduced the entire shared building to ash couldn’t [...]

August 10, 2021|

Skillets Café and Grill: From their Family to Yours – Morning, Noon, and Night

For casual, family friendly dining on the south end, there is no better option that Skillets Café and Grill, open morning, noon, and night for breakfast, lunch, and dinner. Located on the periphery of Coligny Plaza, which in itself is a hub for family and fun, Skillets is the perfect place to enjoy some soul-soothing southern cooking - a memorable and affordable meal any time of the day. Owner Amie Baima and her crew at Skillets will make you feel at home from the moment you cross the threshold read [...]

February 27, 2019|

Skillets named one of the best brunch places on Hilton Head Island

Hilton Head Island is known for its delicious restaurants, but we're not just talking about dinner. The area's reputation for culinary excellence extends to brunch, too, and we're happy to give you a closer look. If you're looking for the best brunch near Hilton Head Island, SC, these three establishments should be at the top of your list. Each has its own unique atmosphere, but the family-friendly vibes and incredible food will have you returning again and again! read more

January 10, 2019|

Eat It and Like It! Jesse Blanco

  Eat It and Like It! Jesse Blanco, host of the Emmy-nominated Eat It and Like It, sits down with Amie Baima, Owner of Skillets Cafe and Grill to talk Apricot-Stuffed French Toast from Skillets popular breakfast menu. 👉 Click here to watch. Eat It and Like It features Blancos' journey throughout the South in search of great food.

March 19, 2018|
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