Breakfast served 'til 4pm daily. Ask about our gluten-free options.

    • People's Choice

      Choice of white, wheat, rye or sourdough. Substitute turkey sausage +1.5 | egg whites +2 | gluten-free bread +2 | sub bagel or croissant +1

    • Biscuits ‘n Gravy ‘n Eggs*

      $13.00

      2 biscuits, 2 eggs, any style, topped with sausage gravy
      Biscuit 'n Gravy only $10

    • Breakfast Quesadilla

      $14.00

      Egg*, bacon, ham, cheese with sour cream and salsa on the side. Served with Skillet potatoes or grits.

    • Breakfast Sandwich

      $12.00

      Eggs*, cheese, and bacon or sausage patty on your choice of bread. Served with Skillet potatoes or grits. Sandwich Only $9

    • Meat and Eggs*

      Two eggs your way, with Skillet potatoes or grits, a biscuit and your choice of one:
      Steak $19
      Country Ham $14

    • The Brisket

      $16.00

      Corned beef hash topped with two poached eggs* and served with a biscuit.

    • The Burrito

      $15.00

      Two flour tortillas filled with scrambled eggs*, jalapenos, chorizo and cheese, topped with sour cream and salsa; served with Skillet potatoes or grits.

    • The Farmer

      $11.00

      2 eggs* any style, sausage patty, links or bacon with Skillet potatoes or grits served with a biscuit or toast.

    • The Kitchen Sink

      $15.00

      Short stack of pancakes, bacon, sausage, Skillet potatoes or grits, topped with two poached eggs* and a biscuit.

    • Skillets

      All skillets served with a biscuit.

    • The Beach

      $15.50

      Skillet potatoes, chopped bacon, diced ham, onions, mushrooms, sausage gravy, topped with two poached eggs*.

    • The Chorizo

      $17.00

      Spicy chorizo with potatoes, avocado halves, mozzarella cheese, pico de gallo, and two poached eggs.

    • The Coligny

      $14.00

      Skillet potatoes sprinkled with country sausage, cheddar cheese, topped with two poached eggs*.

    • The Denver

      $15.00

      Skillet potatoes, ham, peppers, onions, tomatoes, cheddar cheese, topped with two poached eggs*.

    • The Veggie

      $14.00

      Skillet potatoes, broccoli, mushrooms, spinach, tomatoes, cheddar cheese, topped with two poached eggs*.

    • Pancakes & More

      Add Eggs* +$2.25 | 2 Bacon or 2 Sausage Links or Turkey Sausage +$3 | Real Maple Syrup +2.25 | Gluten-free +$2.25

    • Bananas Foster

      $11.50

      Buttermilk pancakes topped with bananas in a sauce of brown sugar and butter with whipped topping.

    • Belgian Waffle

      $8.50

      Additional Toppings $.75 each: Blueberries, Strawberries, Bananas, Chocolate Chips, Pecans, Granola, Whipped Cream

    • Buttermilk or Multi-Grain Pancakes

      Three Stack $8 | Short Stack $7

    • Chicken & Pecan Waffles

      $11.50

      2 chicken tenders and waffles with pecan syrup.

    • Skillet French Toast

      $9 | Half Order $8

      Made with Italian bread baked daily. Three thick slices of bread, batter dipped, grilled golden brown, sprinkled with powdered sugar and topped with honey butter.

    • Stuffed French Toast

      $11 | Half Order $10

      Made with Italian bread, baked daily. Filled with a puree of apricots and cream cheese.

    • Omelettes

      Served with choice Skillet potatoes, grits, or tomato slices and biscuit. Substitute cup of fruit +$3 | Egg Whites +$2 | Gluten-free Toast +$2

    • Healthy

      $17.00

      Egg whites with tomatoes, spinach, onions, mushrooms, topped with salsa and guacamole.

    • House

      $15.00

      Let your palate do the talking. Choice of three ingredients.
      INGREDIENTS: tomatoes, spinach, onions, peppers, mushrooms, jalapeños, salsa, cheese,  ham, bacon, country sausage, guacamole, cheddar cheese
      +$2 ea: chicken, scallops, shrimp, avocado

    • Seafood

      $18.00

      Scallops and shrimp topped with lobster sauce.

    • Southern

      $15.50

      Bacon, country sausage, peppers and onions topped with sausage gravy.

    • Southwestern

      $15.50

      Jalapenos, tomatoes, onions and cheddar cheese topped with salsa.

    • Western

      $15.50

      A classic made with ham, onions, peppers and cheddar.

    • Benedicts

      Served with Skillet potatoes, grits, or tomato slices. Substitute cup of fruit +$3.

    • California Benedict

      $17.00

      English muffin topped with a tomato, avocado, Canadian bacon, and Hollandaise sauce.

    • Crab Cake Benedict

      $22.00

      English muffin topped with crab cakes, two poached eggs* and lobster sauce.

    • Eggs Benedict

      $14.00

      English muffin topped with Canadian bacon, poached eggs* and Hollandaise sauce.

    • Eggs Florentine Benedicts

      $13.00

      English muffin topped with a mixture of spinach and cream cheese, poached eggs* and Hollandaise sauce.

    • Southern Benedict

      $14.50

      Biscuits topped with Canadian bacon, eggs* over easy and Southern sausage gravy.

    • Crepes & Such

    • Avocado Toast

      $11.00

      Sliced avocado on wheat toast with grilled tomato, feta cheese and pico de gallo 11 Add two eggs* +2.25

    • Bowl of Oatmeal

      $7.00

      Choice of bananas, pecans or raisins.

    • Breakfast Parfait

      $12.00

      Layers of fresh fruit, granola and vanilla yogurt.

    • Cheese Blintz (2)

      $14.00

      Topped with strawberries, blueberries and whipped cream.

    • Country Crepe

      $14.00

      Sausage, cheddar cheese and eggs,* topped with Hollandaise sauce; served with Skillet potatoes or grits.

    • Seafood Crepe

      $18.00

      Scallops, shrimp and eggs* topped with lobster sauce; served with Skillet potatoes or grits.

    • Vegetable Crepe

      $13.00

      Spinach, tomato, onion, mushroom, peppers, cheddar cheese and eggs,* Hollandaise sauce,  and served with Skillet potatoes or grits.