Dinner

Ask about our gluten-free options.

    • Appetizers

    • Calamari

      $15.00

      Half pound, lightly breaded and fried rings & tentacles served with marinara & boom-boom sauce.

    • Crab Cake

      $14.00

      Pan seared and served with lemon caper sauce.

    • Fried Green Tomatoes

      $13.00

      Topped with pimento cheese, served with a side of ranch.

    • Hush Puppies

      $8.00

      Twelve hush puppies served with honey cinnamon butter.

    • Local Peel & Eat Shrimp

      Served with drawn butter and cocktail sauce.
      Half lb 14 | One lb 22

    • Pimento Cheese Dip

      $10.00

      A southern favorite served with celery sticks and seasoned chips.

    • Trio of Dips

      $9.00

      House‑made pico de gallo, pimento cheese, and guacamole served with chips.

    • Soups & Salads

      Add Chicken +6.5 | Local Shrimp +8.50 or Salmon 12

    • Chili

      Bowl $7

    • Soup of the Day

      Bowl $7

    • Clam Chowder

      Bowl $8

    • All-You-Can-Eat Salad Bar

      $14.00

      A large selection of vegetables & salad dressings.

    • Beet Salad

      $14.00

      Mixed greens topped with candied pecans, roasted beets, blood orange vinaigrette and parmesan cheese.

    • Caesar Salad

      $10.00

      Chopped romaine, parmesan cheese, house made croutons, and Caesar dressing

    • Fandango Mango

      $15.00

      Mango chunks, hearts of palm, tomatoes, mandarin oranges, and crumbled bleu cheese served on a bed of mixed greens with a spicy Caribbean lime vinaigrette.

    • Turkey Cobb

      $17.00

      Spinach with crumbled bacon, house roasted turkey, guacamole, chopped egg, tomatoes, cucumbers and bleu cheese crumbles.

    • House Salad

      $8.50

      Romaine, diced tomato, cucumbers, carrots and croutons.

    • Sandwiches

      All sandwiches served with choice of one of our Southern sides.

    • 1/2 lb Cheeseburger*

      $15.00

       Custom blend of ground chuck, brisket, and short rib with your choice of American, cheddar, provolone, monterey jack, swiss, blue or pimento cheese, with lettuce, tomato, onion and pickle. Additional toppings extra

    • French Dip

      $17.00

      Thinly sliced london broil served on a hoagie roll with provolone cheese and a side of au jus.

    • Fried Fish Sandwich *

      $20.00

      Fish fillet served on a ciabatta bun with lettuce and tomato.

    • Low Country Burger*

      $19.00

      Our blend of chuck, brisket and short rib with fried green tomato, pimento cheese, apple smoked bacon, fried egg & lettuce on a brioche bun.

    • Shrimp BLT

      $18.00

      Grilled local shrimp with apple smoked bacon, lettuce, fried green tomatoes and remoulade on ciabatta bread.

    • Turkey Club

      $16.00

      Triple decker with house roasted turkey, monterey jack, bacon, lettuce, tomato and mayo on toasted bread.

    • Southern Sides

      Vegetable Plate $11 | Choose four Southern sides.

    • Brussels Sprouts

    • Cole Slaw

    • Collard Greens

    • French Fries

    • Fried Okra

    • Homemade Potato Chips

      $1 extra

    • Hush Puppies

    • Mac & Cheese

    • Mashed Potatoes & Gravy

    • Sauteed Veggies

    • Sweet Potato Fries

      $1 extra

    • Tater Tots

    • Seafood

    • Braised Seafood

      $29.00

      Shrimp, scallops and flounder* seasoned with butter, white wine and herbs with rice and collard greens.

    • Crab Cakes

      $28.00

      Two crab cakes pan seared and baked, topped with a lemon caper sauce, Spanish rice and asparagus.

    • Crab Stuffed Shrimp

      $31.00

      Six local shrimp stuffed with seasoned crab meat with pasta and lobster cream sauce.

    • Grilled Salmon*

      $26.00

      On a bed of cold cucumbers and tomatoes marinated in our house made key lime vinagrette.

    • Jambalaya

      $26.00

       A stew of tomato, pepper and onio with local shrimp, local sausage and chicked combined with rice.

    • Low Country Boil

      $25.00

      A southern tradition of steamed shrimp, smoked sausage, corn-on-the-cob, and boiled potatoes.

    • Mahi Fish Tacos

      $15.00

      Two grilled Mahi corn tacos with a yogurt, jalapeno and cilantro sauce with pico de Gallo and Spanish rice.

    • Seafood Newburg

      $29.00

      A delicious combination of shrimp, scallops and fish simmered in lobster cream sauce, served over pasta.

    • Shrimp & Grits

      $24.00

       Local shrimp, bacon, sausage, peppers and onions over creamy, cheesy grits.

    • Pesto Crusted Cod*

      $25.00

      Baked cod fillet crusted with house made pesto, bread crumbs and parmesan cheese served with oil and garlic spinach fettuccine

    • Flounder Oscar*

      $30.00

      Flounder topped with crabmeat and Hollandaise sauce over a bed of asparagus, served with vegetables and Spanish rice.

    • Fried Seafood

    • Fish and Chips

      $20.00

      8 oz cod dipped in beer batter and fried to a golden brown. Served with coleslaw and fries.

    • Fisherman’s Feast

      $32.00

      Lightly breaded fried shrimp, scallops, oysters and flounder* served with coleslaw and fries.

    • Fried Local Shrimp

      $22.00

      Lightly breaded and fried, served with coleslaw and fries

    • Southern Specialties

      All specialties served with your choice of two sides.

    • Duroc BBQ Ribs

      $27.00

      1/2 rack slow roasted St Louis style pork spare ribs with hickory smoked BBQ sauce.

    • Meatloaf

      $18.00

      Fresh ground beef, peppers and onions topped with brown gravy.

    • Pork Chop*

      $23.00

      Grilled, thick-cut,  bone-in pork chop with a bacon, onion tomato jam

    • Ribeye Steak*

      $39.00

      12oz Grilled ribeye steak topped with grilled onions and mushrooms.

    • Sirloin Steak*

      $29.00

      Grilled center-cut filet with compound butter.

    • Southern Fried Chicken

      $15.00

      Two pieces of white or dark meat, cooked to order, lightly breaded and seasoned. Crispy, juicy, and delicious!

    • Pasta

    • Build Your Own Pasta

      $15.00

      Pick your pasta, sauce and toppings

      Pasta: spinach fettuccine, penne, linguini, cheese ravioli, gluten-free pasta (+$1)
      Sauce: marinara, alfredo, scampi, pesto, creamy marinara
      Toppings: meatballs(+4), chicken (+6.5), veggies (+4.5), local shrimp (+8.5)

    • Desserts

    • Bourbon Pecan Pie

      $9.00

      Bourbon pecan pie filling with a hint of Kentucky Bourbon and mammoth pecan halves.

    • Carrot Cake

      $11.00

      GF Fresh carrots, coconut, chopped walnuts and spices, covered with cream cheese icing, toasted coconut and carrots.

    • Flourless Chocolate Cake

      $10.00

      GF Made with Belgian semi sweet chocolate, butter, cocoa and vanilla

    • Gourmet Turtle Cheesecake

      $10.00

      Creamy cheesecake on a layer of dark fudge, covered with silky caramel sauce and garnished with chopped pecans.

    • House Made Cobbler

      $9.00

      Fruit cobbler of the day, served with ice cream.

    • Key Lime Pie

      $8.00

      Authentic key lime juice and real whipped cream icing, baked in a graham cracker crust.

    • Lemon Berry Mascarpone Cake

      $9.00

      Cream cake filled with lemon cream and finished with vanilla cake crumb on the sides. Topped with blueberries, cranberries, and vanilla crumb, and a dusting of sugar.

    • Peanut Butter Pie

      $10.00

      Reese’s peanut butter topped with chunks of Reese’s peanut butter cups over a chocolate cookie crust and drizzled with Hershey’s fudge and caramel drizzle

    • Shareable Waffle Sundae

      $12.00

      Homemade waffle, vanilla ice cream, sliced bananas, sprinkles, chocolate sauce, and whipped cream.

Vegan

Skillets Specialty

This item can be made gluten free

Local item

Ask about our gluten-free options; we have a designated fryer and carry gluten-free pasta & bread. Upcharges may apply.

Please let your server know if you have any food allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.

Menu items & prices subject to change.